Breakfast, Treats & Cape Cuisine
We love creating breakfast for you. Fresh produce and minimally processed foods are the focus of our made-to-order breakfast—served alfresco or in the sun-filled dining room. Some of our produce, flowers, and herbs are grown right here at the inn. Indulge in freshly baked treats when you return après adventure! And as for dinner, Cape Cod is your oyster, with so many choices. Let us share our favorites and point you to yours.
Bon Appétit
Breakfast
Wake up each morning and smell the delicious aromas of freshly baked blueberry muffins and roasted coffee wafting through the Inn. Got an early morning adventure planned?
Just let us know and your breakfast to go will be ready and waiting. We are happy to accommodate special dietary requests with advanced notice.
On The Menu
Here is a sampling of The Inn at Yarmouth Port’s guest favorite entrees to surprise and delight you: – On the savory side we have baked eggs in black forest ham nests topped with melted cheddar and seasoned with Rosemary and Thyme fresh from the garden. Frittatas are another favorite with spinach, tomato, bacon and feta. We bake each frittata individually to order so that you can opt in or out of any ingredient you don’t care for! – Dessert for Breakfast? Yes! From cranberry orange pancakes to baked banana oats with a drizzle of sweetened hazelnut cocoa spread. A side of country sausage makes breakfast at its best.
Treats!
Beyond breakfast, we delight in keeping you well cared for throughout the day. Our self- serve guest pantry is stocked with a variety of snacks for whenever the mood strikes, and each afternoon you’ll find individually wrapped, freshly baked treats waiting in your room—just for you. Each afternoon, prepare to indulge in favorites like Orange Cranberry Cookies, Ginger Crinkles, and Peanut Butter Oatmeal Cookies—just a few of the sweet touches that make your stay even more special.
A Feast For Foodies
Love Shacks
Sometimes only a lobster roll will do. Or maybe fried clams and onions rings is your fav. Our corner of the Cape has the real deal. Let us tell you where.
Fluffy Seagull
Featuring espresso, milk, peanut butter syrup, and a generous coating of marshmallow fluff, this Tik Tok sensation is all over social media. And it's across the street, at the Lighthouse Keeper's Pantry.
From Our Guestbook
"Sure, healthy choices if you want. But decadent treats, too."
"The shore that makes me so hungry. Debra delivers!"
"Just delish."
Wineries & Brews
Tour the fields and follow the winemaking process from vine to glass. Stop in at a brewery after a long day on the beach and share a few laughs.
Dressed For Dinner
The Cape's fine dining scene hits its stride in summer. Bring some fancy duds and celebrate! The choices are vast so let us guide you to a worthy evening.
Meet Our Chef!
Deborah is often asked where she received her culinary training, and she’s quick to share that her greatest inspiration was her mother. That early influence sparked a lifelong passion for wholesome, flavorful cooking centered on fresh ingredients and minimal processing—an approach that continues to define her creations today. At the inn, the menu changes daily, reflecting both the seasons and Deborah’s creativity in the kitchen. Guests also look forward to the decadent cookies waiting in their rooms each evening. Many of these beloved recipes are her mother’s, including the show- stopping pumpkin cookies with butterscotch bits—a guest favorite that’s as memorable as it is indulgent.